Stuffed Crescent Rolls + Lemon Glaze

These Stuffed Crescent Rolls are absolutely delicious. And if you’re looking for a way to make a special someone swoon this Valentine’s Day, this is the recipe for you!

Ingredients

Even if you’re not trying to impress someone this is a great recipe to make! It’s easy and fun so kids can easily get involved. Or it’s a great group activity if you’re having girls night! Just put on some music and pour a glass of something good and you’ll be good to go!

Ingredients + Tools:

  • 2 8 count butter flake crescent rolls
  • 8 oz. softened cream cheese brick
  • 4 tablespoons jam
  • Pinch of lemon zest
  • Juice of half a lemon
  • 5 tablespoons powdered sugar
  • Hand mixer or immersion blender

Directions:

  1. Preheat oven to 375°F. In a medium sized mixing bowl add cream cheese, jam, lemon zest and 2 tablespoons powdered sugar. If you’re doing two flavors like I did split the ingredients in half and add to 2 small mixing bowls.
  2. Using hand mixer or immersion blender mix the ingredients until everything is well incorporated and smooth.
  3. Roll out and separate your crescent rolls. Spoon and spread out filling on crescent rolls and then roll them up.
  4. Spray nonstick spray onto baking sheet. Place rolls onto baking sheet and bake for 10-11 minutes or until golden brown. Let rest on baking sheet for a few minutes then transfer to cooling rack.
  5. In a small bowl add lemon juice and remaining powdered sugar. Whisk until smooth.
  6. Once cool, drizzle lemon glaze over the crescent rolls and serve!
  7. Enjoy!

Notes:

  • For this recipe my favorite jam to use is raspberry!
  • Using lemon glaze is totally an optional step! Delicious but optional.
  • This is the brand that my immersion blender is from, I love it!
  • Have you tried my favorite way to cook bacon yet? If not read all about it here The Best Way To Cook Bacon!

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