Sheet Pan French Toast is always a hit for any special breakfast or brunch occasion. And with Father’s day right around the corner, why not express appreciation for dad’s and father figures alike with a hearty batch?
I’m not a huge sweets for breakfast type of person, I know I have mentioned that before. But there’s just something about special occasions that makes me want to indulge a little bit! And Father’s Day is such a worthy event to do so! The best thing about this recipe, after it being incredibly delicious, is the fact that it is so convenient to make a large batch! There’s no reason to stand over a hot stove or griddle. Just pop the your sheet pans in the oven and that’s it! It really speeds up the process!
Ingredients:
- 4 extra large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 1/4 teaspoons vanilla extract
- generous pinch of salt
- 10-12 pieces of your favorite bread
- ground cinnamon
Directions:
- Preheat oven to 375° F. Generously use nonstick spray on sheet pan.
- In a large mixing bowl add your eggs, milk, sugar, vanilla extract and salt. Whisk everything together.
- Thoroughly submerge bread on both sides before transferring it to sheet pan. Sprinkle tops with ground cinnamon.
- Once sheet pan is full bake french toast for 10-12 minutes, flip, sprinkle tops with cinnamon and bake for another 10-12 minutes.
- Serve with softened butter, warmed syrup and fresh fruit!
- Enjoy!
Notes:
- You can use any sliced bread with this recipe. I’ve been using Sara Lee Keto Friendly varieties and loving it!
- I love to partner this recipe up with my oven cooked bacon, to have something to contrast the sweet. Looking for a savory breakfast option? My Breakfast Pizza is quick, easy and delicious!
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