Vienna Linzio: The split-roasting of this Nespresso coffee blend gives a ce, malty note typical for the Bourbon variety, while maintaining its mild and smooth character. Stockholm Fortissio: rich coffee, flecked with sweet ce and malty toasted notes that a pleasant bitterness with and an exquisite fullness on the palate thanks to its round and smooth texture. Cape Town Envivo: blend of green coffees from two origins, India and Mexico, creating a bold coffee with caramelized notes reminiscent of aromatic woods and gingerbread. Tokyo Vivalto: mix of several origins, resulting in a rich and complex character that is roasted, lightly woody with sweet ce and subtle floral notes.