Teabloom’s Cocoa Cherry Noir is a sweet loose-leaf black tea inspired by the classic pairing of chocolate and fruit. Cocoa bean and cocoa husk lend a deep, chocolatey character, while sour cherry and raspberry add bright contrast and natural sweetness. Almond and coconut round out the blend with a subtle nutty finish, creating a complex and satisfying flavor experience. This chocolate cherry tea is built on a bold black tea base, making it well suited for morning enjoyment, afternoon sipping, or pairing with desserts. It can be enjoyed on its own for a rich, cocoa-forward cup or prepared with milk and sugar or honey for a more indulgent presentation. Cocoa Cherry Noir is packaged in a premium loose-leaf tea canister containing approximately 35–50 servings. The food-safe tin is designed to preserve aroma and freshness and can be reused or recycled once empty. Its refined, gift-ready appearance makes it a thoughtful choice for special occasions or everyday indulgence. For flavor, steep using Teabloom glass teaware crafted from chemical- borosilicate glass, designed to allow tea leaves and cocoa pieces to fully infuse for a clean, pure-tasting cup. Steeping Instructions: Heat water to 208°F Add tea to cup and pour water over leaves Steep 3–5 minutes Add milk and sugar or honey to taste, if desired Leaves may be re-steeped 1–2 additional times For iced tea, use 2 teaspoons per 8 oz cup Ingredients: Organic black tea Organic coconut pieces Organic cocoa bean Organic almond Organic cocoa husk Organic raspberry Organic sour cherry Organic sunflower oil Natural flavors Add Cocoa Cherry Noir to your tea collection for a dessert-inspired black tea with rich cocoa depth and vibrant fruit notes.