Key Features

• [THE FILLET & BONING DUO] Designed as a versatile hybrid for both professional kitchens and outdoor adventures. This 7-inch knife effortlessly transitions from precision fish filleting and skinning salmon to deboning chicken breasts and trimming beef briskets. The razor-sharp, tapered tip navigates joints and cartilage with surgeon-like accuracy, minimizing meat waste.
• [PREMIUM GERMAN STEEL & VACUUM TREATED] Forged from high-end 1.4116 German high-carbon stainless steel (Rockwell Hardness 58+ HRC), this meat knife a blend of high rust resistance and long-lasting edge retention. Unlike typical steel, our vacuum-heat-treated blades remain razor-sharp longer, reducing the frequency of sharpening and ensuring consistent, effortless slicing.
• [UPGRADED SEAMLESS G10 HANDLE] Experience maximum safety and comfort with our military-grade G10 fiberglass handle. Featuring a full tang structure reinforced by three flush-fit rivets, the handle is hand-polished to be completely seamless—preventing sharp edges or rough rivets that cause hand fatigue. Fully impervious to heat, oil, and moisture, it will not crack, warp, or discolor like wood.
• [SEMI-FLEXIBLE BALANCED BLADE] Engineered with an optimal 0.08-inch (2mm) thickness, the blade a tailored "semi-flexible" profile. It bends gently to follow the contours of fish bones and rib cages for a yield, yet retains enough lateral strength and stiffness to slice through dense meats (like ham, turkey, or pork tenderloin) without bending or losing control.
• [FULL TANG ERGONOMIC LEVERAGE] ly balanced at the bolster, this chef-grade fish knife ensures exceptional maneuverability. The ergonomic handle shape provides a secure, non-slip grip even with wet or greasy hands, significantly reducing wrist strain during long hours of food preparation. It is the tool for heavy-duty meat processing and delicate seafood filleting.
• [DISHWASHER FRIENDLY & EASY CARE] Crafted with high-alloy anti-corrosion materials and a waterproof G10 handle, this boning knife is technically dishwasher safe, surviving harsh kitchen environments with ease. However, to preserve the 15-degree hand-polished edge and mirror finish for a lifetime, gentle hand washing and immediate towel drying are highly .
• [ANGLER, BBQ & HOME CHEF FAVORITE] Whether you are cleaning panfish by the lakeside, trimming ribeye for backyard BBQ grilling, or preparing dinner in a busy commercial kitchen, this versatile deboning knife is your go-to gear. Packaged in a luxurious matte-black gift box, it serves as an exquisite cooking gift for dad, husband, or cooking enthusiasts.
• [PAUDIN LIFETIME CUSTOMER COMMITMENT] We stand behind the quality and craftsmanship of our kitchen knives. Every PAUDIN fish filleting knife is backed by our dedicated 24/7 customer service and a lifetime warranty against defects in materials and workmanship. Purchase with absolute confidence and your culinary experience today.

Specifications Brand PAUDIN Manufacturer PAUDIN Model D10 Material German 1.4116 Steel + G10 Fiberglass Color Fillet Knife - 7 inch Size Fillet Knife - 7 inch Style Fillet Knife - 7 inch Product Type KITCHEN_KNIFE Item Type Keyword fillet-knives Item Dimensions H: 2 / L: 313 / W: 19 (Weight: 200) Package Dimensions H: 32 / L: 377 / W: 86 (Weight: 381) unit