Rustic Tuscan flavor shines in this classic herbal blend featuring basil, rosemary, oregano, marjoram, sage, and bay leaf. for roasts, stews, and pasta, this versatile seasoning can also be mixed with olive oil for dipping bread or added to soups, salads, casseroles, and even homemade bread or pizza dough for an Italian touch.

For results, rub directly onto meat at least 30 minutes before grilling—ily overnight—and refrigerate. The natural moisture of the meat helps the seasoning adhere, creating a flavorful crust as it cooks and releases its juices.

Product of California

Ingredients: Basil, Marjoram, Rosemary, Oregano, Bay Leaves, Sage