The Super Patriot | Colombia Micro Lot Specialty Coffee

Single Origin Colombia • Air-Roasted • 87.5 Specialty Grade

Built with the same obsessive attention to detail as the aircraft that inspired it. The Super Patriot is a Colombia micro lot sourced from the high-altitude Narino region and air-roasted in Rockwall, Texas to protect everything the farm worked to produce. Bright peach. Ripe mango. Rich caramel. A syrupy sweetness that lingers long after the last sip.

• 87.5 Specialty Grade
• Single Origin Colombia, Narino
• Washed Process
• Air-Roasted on the Loring S35 Kestrel
• Disabled Veteran-Owned. 10% of every order supports veteran and aviation causes.

LACC customers rate us 4.9 out of 5 across 3,000+ reviews.

Why It's Different

Every decision has a purpose.

• High-Elevation Narino develops exceptional sweetness and complexity through slower cherry maturation.
• Washed Processing creates remarkable clarity while allowing the peach, mango, and caramel notes to shine.
• Small-Batch Sourcing keeps every batch closely tracked from farm to cup.
• Air Roasting preserves delicate origin character without introducing smoke or burnt roast flavors.

This is coffee built to showcase origin, not roast.

What You'll Taste

• Peach
• Mango
• Caramel
• Syrupy Sweet Body

The Super Patriot opens with ripe peach and mach caramel sweetness with a full, syrupy body.Clean, balanced, and remarkably smooth, this is a coffee that rewards slowing down long enough to appreciate what exceptional Colombian coffee can become.

This is not a coffee that needs help.<. Then decide if it needs anything else. First time trying this lot? Hit reply after it ships and we'll help you dial in the brew.

Why We Named It The Super Patriot

Don Wade built his reputation the same way you build anything worth keeping: obsessive attention to detail, no shortcuts, and a refusal to call something finished until it's a

That philosophy became the Super Patriot, Patrackcountry STOL aircraft, built by Don and hisbrother Ron out of their Bibb County, Alabama facility.

Neither exists because someone wanted to make something ordinary. Both exist because someone refused to compromise.

Coffee Details Origin Narino, Colombia Origin Narino, Process Washed Varieties Cast Elevation 1,900-2,300 meters Roast City to td> Roast Method Air-Roasted on the Loring S35 Kestrel Cupping Score r> Importer Falcon Coffee Roasted In Roc

Tasting notes naturally vary slightly from harvest to harvest. That's one of the hallmarks of single-origin coffee.

Why Narino Produces Exceptional Coffee

Narino sits high in the Colombian Andes, whereations between 1,900 and 2,300 meters slow thedevelopment of the coffee cherry. That extra time allows natural sugars to concentrate, producing the layered sweetness and fruit complexity that make this region one of the most s in the world. The Castillo, Tabi, and Bourbonvarieties each contribute something unique, creating a balanced cup that's bright, sweet, and remarkably smooth.

Why Air Roasting Matters

We roast every batch on the Loring S35 Kestrel, using clean hot air rather than direct flame. The result is exceptional clarity, preserved fruit character, and none of ts delicate origin flavors.

Great coffee doesn't need to be roasted darkerter.

How to Brew

Pour Over (): 200&ater ratio, 45-second bloom before finishing yourpour. Let it cool slightly before the first sip. The peach, mango, and caramel become even more expressive as the cup cools.

Cold Brew: Steep at a 1:8 ratio for 18 to 20 hours in the refrigerator for an incredibly smooth cup with jam-like fruit sweetness and a rich body.

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Pairs ly With

Legendary Pecan Bliss Coffee Syrup.

Pair it with for a warm pecan, honey, vanilla, and cinnamon finish that complements the coffee's natural caramel sweetness.

The Super Patriot is on the fff.