Deep, woodsy alderwood smoke meets crisp blood orange and pink grapefruit, with a touch of raw cane sugar for a subtle caramelized finish. Smoky and citrusy all at once — a combination that sounds unexpected and tastes absolutely inevitable.

• 🐷 Pork — citrus cuts the richness, smoke adds wood-fired depth
• 🍗 Chicken — smoky, citrus-kissed crust, summer cookout ion
• 🐟 Seafood — blood orange & grapefruit brighten natural sweetness
• 🍹 Cocktail rims — grapefruit margarita, paloma & Aperol spritz upgrade

6oz glass jar | 5 pure ingredients | Made in the USA | 3-year shelf life.

💡 Pro Tip — Rub over bone-in pork chops, rest 30 min, grill over high heat. The raw cane sugar caramelizes into a gorgeous lacquered crust. The pork chop people ask for the recipe before finishing their first bite. 🔥