Discover the bold, robust flavor of Cedar Valley Cuts Premium Beef Jerky: Mont Seasoned. This isn't just jerky; it's a savory masterpiece, crafted to deliver an unforgettable taste that stands out from the crowd.

We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that , satisfying chew. Each tender strip is then marinated in our signature homemade recipe, slow-dried to ion, and infused with the distinctive essence of classic Mont seasoning:

• Robust Pepper & Garlic: A commanding blend of coarsely cracked black pepper and rich garlic, delivering a powerful yet harmonious savory base.

• Subtle Red Wine Notes: Our unique twist a hint of complex red wine (flavor), adding an unexpected layer of sophistication.

• Hearty & Aromatic: Crafted with a blend of onion and classic herbs that create a deeply aromatic and satisfying profile.

• The Pairing: Renowned by customers for its exceptional complement to a cold beer or a fine whiskey, making it the i companion for unwinding.

Whether you're powering through your day, embarking on an adventure, or simply savoring a moment of robust flavor, our Mont Seasoned Beef Jerky is the premium fuel you deserve.

your snack. Taste the Cedar Valley Cuts difference.

Spice Level:Not Spicy | Low | Mild | Medium/Hot | Hot | Extra Hot

Ingredients:Beef, Water, Soy Sauce, Worcestershire Sauce, Dry Red Wine, Garlic (minced), Onion Powder, Black Pepper, Mont Steak Seasoning, Dried Thyme, Dried Rosemary. Contains: Soy

Nutrition Facts (Per 1oz Serving):Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 280 to 550 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 2 to 6 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 12 to 24%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.