Teabloom’s Orange Chai is a bold loose-leaf black tea inspired by traditional chai and d with a bright citrus note. In many Eastern languages, “chai” simply means tea, while in the West it often refers to a spiced black tea enjoyed with milk and sweetener. This blend a creative interpretation of that tradition. Organic black tea from India forms a rich base, layered with classic chai spices including cinnamon, cardamom, clove, and ginger. A touch of orange peel and orange oil adds a lively citrus accent that lifts the spice blend and brings a refreshing complexity to every cup. Orange Chai is blended in small batches and presented in a premium loose-leaf tea canister containing approximately 35–50 servings. The food-safe tin is designed to preserve aroma and freshness and can be reused or recycled once empty. Its refined, gift-ready design makes it a thoughtful choice for chai lovers who appreciate a subtle twist on tradition. Enjoy this chai hot with milk and sugar or honey for a classic preparation, or brew it strong and serve over ice with fresh orange slices for a refreshing iced tea variation. For flavor, steep using Teabloom glass teaware made from chemical- borosilicate glass, designed to allow tea leaves and spices to fully infuse and deliver a clean, pure cup. Steeping Instructions: Heat water to 208°F Add tea to cup and pour water over leaves Steep 3–5 minutes Add milk and sugar or honey to taste, if desired Leaves may be re-steeped 1–2 additional times For iced tea, use 2 teaspoons per 8 oz cup Ingredients: Organic black tea Organic ginger Organic orange peel Organic cinnamon Organic cardamom seed Organic orange oil Natural flavors Add Orange Chai to your tea collection for a bold, citrus-kissed interpretation of a timeless spiced tea.