Spice Up Your Life With Kimchi

All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajín© and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess:

- Jazz up your morning routine by sprinkling on eggs;- Add heat and flavor to an after-school grilled cheese sandwich;- Win the next potluck or dinner party with deviled eggs accented with a dusting of Kimchi sea salt;- taco night by mixing some kimchi seasoning into the beef mixture or pico de gallo;- Layer depths of flavor into all types of rice - bowls, stirfries, whatever - with a little shake of the tin;- Put a Korean flair on takeout pizza with a sprinkle of kimchi salt;

The possibilites ly are endless and we're just getting started - we're experimenting as much as we can in the kitchen, and we'd love to see what you come up with too.

As a small aside, you may be aware that South Korean scientists successfully created a kimchi that could be taken into space, after years and years of research and testing, and millions of dollars spent ing it.

If only they'd come to us first.

• 3.1 oz net wt.
• Non-GMO.
• Magnetized backing: sticks to your fridge or other metal surface.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: from artificial colors and flavors.
• No wheat, nuts, dairy, or gluten.

Ingredients: Sea Salt, Sugar, Dehydrated Garlic, Hydrolyzed Soy Protein, Spice Extract, Paprika Extract, Garlic Oil.