Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer

This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth

The pyramid-shaped teeth are for breaking down tougher fibers to tenderize and prepare meats for marinating

The smooth side quickly flattens meats to a uniform thickness for quick, even cooking

The angle and weight of the head are designed to maximize force without tiring you out

The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet

The durable, die-cast and heavy-duty construction ensure that this useful tool will stand up to frequent use