Turn every cookout into a mastery of flavor with a true two-zone charcoal grill that pairs an expansive main cooking area with an offset smoker. Built on rugged iron with industrial wheels, it’s easy to move, easy to control, and ready to weeknight dinners and weekend gatherings alike.

Spacious multi-level cooking space: Main grate 178 sq. in., upper warming rack 192 sq. in., and an offset smoker chamber at 186 sq. in. give you multiple levels to grill, toast, and smoke—so you can handle several dishes at once without crowding.

offset smoker: A dedicated side firebox infuses foods with rich, smoky flavors, for slow-smoking ribs or big cuts while you sear steaks on the main grid.

Adjustable charcoal pan: Two-height charcoal tray lets you dial in heat—raise for high-heat searing, lower for steady, low-and-slow cooking.

Precision heat control: Fine-tune airflow with the side damper and smoke stack; when you’re done, close the damper to gradually extinguish the coals.

Lid-mounted thermometer: Keep a steady eye on internal temps without lifting the lid, ensuring consistent results with less guesswork.

Specifications and build

Material: Iron body with plastic (PP) wheels for mobility Overall dimensions: 39.4 x 20.3 x 46.1 in (100 x 51.5 x 117 cm) Main cooking grates: two pieces at 11.6 x 15.4 in each (29.5 x 39 cm) Warming rack: 23.2 x 8.3 in (59 x 21 cm) Fire bowl diameter: 15.7 in (40 cm) Side table: 10 x 13 in (25.5 x 33 cm) Front table: 24 x 8.1 x 0.8 in (61 x 20.5 x 2 cm) Storage shelf: 26.4 x 13 in (67 x 33 cm), positioned 4.3 in (11 cm) above the ground Leg height: 28 in (71 cm) Wheel diameter: 5.9 in (15 cm) Handle length: 8.1 in (20.5 cm)

What makes it i

This charcoal grill and offset smoker is for backyard cooks who want flexibility—whether you’re hosting a family feast, smoking ribs for a crowd, or just enjoying a weekend grilling session. The multi-zone design, precise heat tools, and mobile base make it a practical centerpiece for any outdoor kitchen. Use cases and outcomes

Host barbecue parties with varied menu items—roasted vegetables on the warming rack while you sear and smoke on the main and offset chambers. Experiment with smoking profiles: set a low, smoky temperature for briskets, then finish with high-heat searing on the main grate. Move the grill around the yard or patio with ease thanks to the robust wheels, so you can find airflow and cooking spot.

Enrich your cooking routine with a dependable, two-zone charcoal grill that delivers consistent heat, smoked flavor, and the versatility you need to turn every gathering into a memorable experience.