Stock Your Arsenal With These Unique Artisanal Salts

Stock your culinary armory with the very in gourmet sea salts, giving yourself the all the tools you need to craft healthy, creative, and delicious meals. Or even better, give the chef in your life the gift of flavor, then sit back and reap the benefits of their culinary adventures. This set of six gourmet finishing salts is sure to please and inspire, excite and inspire.

Wasabi Sea Salt, made with only the finest Japanese wasabi horseradish and California sea salt, delivers the delightfully sharp, short heat of wasabi, paired artfully with just the right amount of sea salt. It's exceptional on simple salads, roasted squash, edamame, diced tomatoes, and of course cold fish. Indian Tandoori Sea Salt brings the flavors of the subcontinent into your kitchen: infuse meals with the flavor of clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through.

Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it an try on vanilla ice cream for a two ingredient, no prep dessert that will become your new favorite.

The Rosemary Sea Salt is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a and unexpected salt rimmer for margaritas. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins.

•Magnetized backing: tins sticks to your fridge or other metal surface.

•Non-GMO.

•Crafted in small batches.

•Hand packed in California from local and imported ingredients.

•Not irradiated or treated with EtO gas.

•All natural: from artificial colors and flavors.

• No MSG, anti-caking agents, fillers, nuts, wheat, soy, or gluten.

The Chef's Tasting Collection Includes:

Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate.

Wasabi Sea Sea Salt: California Sea Salt, Japanese Wasabi Root.

Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid.

Rosemary Sea Salt: California Sea Salt, Rosemary.

Crystallized Honey Sea Salt: California Sea Salt, Honey.

Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.