LEM's edible Natural Casings make juicier, tender sausage

They provide a distinctive "pop" when you bite into sausage stuffed in natural casings

These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable

refrigerate your natural casings after the bag has been opened

For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them

Properly salted and refrigerated casings should last a year