Smoky alderwood salt, garlic, onion, basil, and parsley — so well-balanced it s everything from a hearty beef stew to a fresh heirloom tomato salad. Robust, savory, deeply aromatic. The salt you reach for whe a dish needs more character.

• 🍔 Burgers & ground meat — press into patties or mix directly into the meat
• 🥩 Steak & red meat — dry rub or finishing salt on steaks & roasts
• 🐟 Salmon & seafood — smoky, savory crust before pan searing or grilling
• 🥗 Salads — smoky finish over caprese, avocado & heirloom tomatoes

6oz & 16oz | Naturally smoked | Made in the USA | No artificial additives.

💡 Pro Tip — Mix with mayo + squeeze of lemon for an instant smoky aioli. Burger sauce, fry dip, sandwich spread. Done. 🍔