Discover the rich, indulgent flavor of Cedar Valley Cuts Premium Beef Jerky: Cowboy Butter. This isn't just jerky; it's a buttery, savory masterpiece handcrafted to deliver a bold, mouthwatering experience unlike anything else in your snack lineup.

We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that , satisfying chew. Each strip is then marinated in our signature homemade cowboy butter recipe, slow-dried to ion, and infused with a rich, herb-forward profile that keeps you reaching for more:

• Buttery Savory Richness: A luxuriously smooth, buttery base coats every bite with deep, savory flavor — bold enough to satisfy, refined enough to impress.

• Garlic & Herb Infusion: A handcrafted blend of roasted garlic, fresh herbs, and a hint of lemon brings a bright, aromatic complexity to every strip.

• Subtle Kick of Heat: A touch of red pepper and cracked black pepper adds just the right amount of warmth without overpowering the buttery richness.

• The Pairing: Beloved by customers for its exceptional complement to a cold beer, a glass of bourbon, or a night around the campfire.

Whether you're fueling up for an adventure, powering through your day, or simply savoring a moment of bold, buttery flavor, our Cowboy Butter Beef Jerky is the premium snack you deserve.

your snack. Taste the Cedar Valley Cuts difference.

Ingredients:Beef, Water, Butter (Cream, Salt), Soy Sauce, Worcestershire Sauce, Garlic (minced), Lemon Juice, Fresh Parsley, Dried Thyme, Dried Chives, Black Pepper, Red Pepper Flakes. Contains: Milk, Soy

Nutrition Facts (Per 1oz Serving):Calories, 70 to 110; Total Fat, 2 to 6 grams; Saturated Fat, 1 to 3 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 280 to 560 milligrams; Total Carbohydrates, 2 to 6 grams; Dietary Fiber, 0 grams; Total Sugars, 1 to 4 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 3 to 8%; Saturated Fat, 5 to 15%; Cholesterol, 7 to 12%; Sodium, 12 to 24%; Total Carbohydrates, 1 to 2%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.